Serve with the Walnut-Mayo Dressing.

(Serves 6)

Ingredients

• 3-4 boneless skinless chicken breast halves, cooked, cubed
• 2 tart green apples, peeled, chopped
• ½ cup chopped pitted dates
• 1 cup minced celery

Instructions

1. Mix all ingredients in bowl.
2. Toss with Walnut-Mayo Dressing.