Mandolines have become a staple item in kitchens these days, regardless of what your cooking skills are. They allow you to easily cut vegetables and other food items into a variety of fun shapes and sizes, in just a matter of … Continue reading →
When was the last time you prepared an actual home-cooked meal (not heating up a frozen meal in the microwave or restaurant leftovers)? Despite the popularity of cooking shows and competitions on television, celebrity cookbooks, and the availability of recipes … Continue reading →
Wouldn’t it be embarrassing if someone who ate a meal you prepared became ill as a result of consuming it? Keeping your food safe at home plays an important part in preventing this from happening. So how does food become … Continue reading →
Cooking and peeling hard boiled eggs can become pretty messy if you’re not using good techniques. In this video, the Iowa Egg Council demonstrates how to easily cook and peel hard boiled eggs, and provides answers to other common questions about cooking and storing … Continue reading →
Does your pasta tend to stick together when you are cooking it? In this video by Jamie Oliver, he demonstrates a simple tip to prevent your pasta from sticking, along with some other great tips to make your pasta taste like a … Continue reading →
Cutting up a whole chicken is not as difficult as many think. Plus, by cutting up a chicken yourself, you can save money at the grocery store. See how easy it is to cut up a chicken in just a matter … Continue reading →
